Interesting facts

In pre-Celtic times chicory was a highly revered sacred plant regarded as the plant embodiment of the vegetation goddess, the daughter of Mother Earth. The sun god, son of the high heavens, was her spouse. With her blue eyes, Chicory was constantly watching for her beloved and turning towards him. The Greeks held a similar view. For them chicory was the nymph Clytia, beloved of Apollo the radiant sun god, who languished and died when her love was unreturned.
Chicory was looked on as the symbol of faithful love, often connected with waiting in vain. Many fairy tales and legends pick up on this image and turn Chicory into the bewitched young maiden who would rather spend her life as a little flower by the wayside than renounce her beloved, who has ridden away to Jerusalem to the Crusades. Young girls would pluck chicory buds and place them in their bodices. If the flower opened it meant that the longed-for young man would surely come. A somewhat more complicated procedure involved digging up a chicory plant on St Peter’s Day (29 June) using a stag's horn. It had to be a piece of stag's horn, because the chicory was only to be touched by sun symbols. The stag symbolises the sun god in animal guise. If the chosen one came into contact with a plant dug up in this way, he or she inevitably burned with love for the one who did the digging.
The rare white chicory flowers were thought to possess great magical powers. Their roots were said to protect against all dangers and harm and to make their bearer invisible. Placed under the linen shawl of a pregnant woman the white flowers were supposed to make the birth easier; powdered and mixed into a husband’s food they were thought to stop him straying.
Christian mythology classified chicory among the gall-like bitter herbs that symbolised Christ’s Passion.
Since chicory opened its flowers only between five and eleven in the morning, Carl von Linné (1707 – 1778) included it in the Floral Clock which he had established in the Botanical Garden at Uppsala. It is worth mentioning that this rhythm is disturbed in today’s Western Europe, possibly due to interference from electromagnetic fields. In contrast, in very rural areas of Southern Europe, for example, this relationship to the sun can still be readily observed.
Chicory root can be made into a coffee substitute itself known as chicory. In the second half of the 19th century its use was widespread and it was also used to stretch real coffee, which was excessively expensive at the time.
In its cultivated form the endive, chicory tastes delicious in salads. It is encouraged to shoot while covered over, indoors, in the winter. The lack of light gives rise to shoots that are very pale green and less bitter.